P.J. KABOS 2024/25 Harvest, Extremely High Phenolic (1000+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

Overview

• Brand : P.J. KABOS
• Flavor : bitter and pungent
• Net Content Volume : 16.9 Fluid Ounces
• Special Feature : USDA organic, cold-extracted, high phenolic content, non-GMO, single origin
• Liquid Volume : 16.9 Fluid Ounces

About this item

• PHENOLIC CONTENT: 1000+ mg/kg (HPLC) and 1600+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods.
• HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 14.4 mg/20gr (HPLC) and 32.18 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods.
• FRESHEST HARVEST: Harvested in September/October of 2024 (2024/25 harvest). Best before: 6/2026
• GOLD AWARD WINNING & HIGHLY BITTER AND PUNGENT TASTE: Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible. Received multiple Gold Medals at the 2025 New York (USA), Biol and Biolnovello (Italy) Competitions.
• THE REAL DEAL: Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia Tree Variety | Non-GMO | BPA-Free | No Chemical farming resudues | No Herbicides | No Chemicals | USDA Organic Very low acidity